Barbecue is a matter for the boss
The happy hour is over and the evening is enjoyed with a delicious barbecue.
The boss himself is at the barbecue and will be happy to answer any questions you may have, such as the meat or vegetables best succeed on the barbecue. In addition, questions to the made supplements answer Rainer Luy very gladly to.
Not only meat belongs to the grill specialities, vegetables and fruit get a completely new taste by the roasting aromas.
The boss, Rainer Luy, is not only a master confectioner but also a passionate cook – give it a try!
